Vegetable Raita Recipe

 

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Ingredients:
500 gm curd
1 small onion
1 small tomato
1/2 small cucumber
1 green chilli finely sliced (optional)
1 tablespoon chaat masala
1 teaspoon garam masala
Salt to taste

Method:
1. Finely chop onion, tomato and cucumber.
2. Mix curd, vegetables and spices in a bowl.
3. Garnish with finely sliced green chillies (optional)
4. Raita is ready to serve

Recipe Servings:  4
Prep Time:  0 mins
Cook Time:  10 mins
Total Cook Time:  10 mins

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