Ingredients:
1 cup mint
3 green chilli
2 tablespoon turmeric powder
3 tablespoon coriander powder
1 tablespoon cumin powder
4 cloves garlic, peeled
1 small onion, coursely chopped
1 tablespoon black salt
2 tablespoon plum jam
3 tablespoon water
Method:
1. Put all the vegetables in a grinder and grind well.
2. Add all the spices and grind again.
3. Serve this fresh chutney with main course and staples.
Recipe Servings: 4
Prep Time: 10 mins
Total Cook Time: 5 mins
Difficulty Level: Easy
About Turmeric Chutney Recipe: You can also use a stone to hand churn spices one by one. This homemade recipe with fresh ingredients is a great delicacy.