Tomato Soup Recipe: Fresh Tomato Soup is a well consumed soup in USA and some European countries. “Tamater ka Soup” is one of the most popular soup in India and many other countries. This thick soup or puree soup is made with limited ingredients and easy steps so that it can be tried at home. In this Tomato Soup Recipe, the preparation is started from scratch, without any broth or tomato puree. Additionally, two methods are presented for your comfort. You can avoid cream if you want to reduce calories. Instead of cream you can try almond milk for vegan preparation. For a variety instead of water you can add vegetable broth, lentil broth, chicken broth etc. Try with a variety of spices or a variety of tomatoes.
TOMATO SOUP RECIPE is a classic, fresh, creamy, aromatic and easy to prepare soup. Also called Tamater ka soup in India is a world famous delight!
Ingredients: 4 red tomatoes 1 onion 2 carrots 3 cloves garlic 10 fresh basil leaves 2 tbsp olive oil or butter Salt to taste Black pepper powder/ground, to taste 2 tablespoon cream, to garnish
Method One – With Oven: Preheat oven at 200 degree Fahrenheit Peel and cut onion in 4 pieces Wash and make 2 inch pieces of carrots. Place garlic cloves, onions, carrots and whole tomatoes on a baking tray and coat with a little oil. Put them in the oven for 15-20 minutes till they look a little cooked and a little brown from outside. Let baked vegetables cool down a little to grind. Remove the skin on tomatoes. Move all baked vegetables to a grinder with 6 basil leaves, salt and pepper. Make a smooth paste. Move paste to a pan and add a little water if the paste is too thick. Let it boil for 5 minutes. Move to serving soup bowls and garnish with cream and basil leaves. Serve hot with croutons, pieces of bread or slices toast.
Method Two – Without Oven: Peel and cut onion in 6-8 pieces Wash and make 1 inch pieces of carrots. Take a pan with 1/2 cup water. Add garlic cloves, onions, carrots and whole tomatoes. Cover and boil for 15-20 minutes until they loose stiffness. Add a little more water if needed. Let vegetables cool down a little to grind. Remove peel of the tomatoes. Move all vegetables to a grinder with 6 basil leaves, salt and pepper. Make a smooth paste. Move paste to a pan and add a little water if the paste is too thick. Let it boil for 5 minutes. Move to serving soup bowls and garnish with cream and basil leaves. Serve hot with croutons, pieces of bread or slices toast.
Recipe Servings: 2 Prep Time: 01 mins Cook Time: 25 mins Total Cook Time: 30 mins Difficulty Level: Easy
About Tomato Soup Recipe: Fresh Tomato Soup is a well consumed soup in USA and some European countries. “Tamater ka Soup” is one of the most popular soup in India and many other countries. This thick soup or puree soup is made with limited ingredients and easy steps so that it can be tried at home. In this Tomato Soup Recipe, the preparation is started from scratch, without any broth or tomato puree. Additionally, two methods are presented for your comfort. You can avoid cream if you want to reduce calories. Instead of cream you can try almond milk for vegan preparation. For a variety instead of water you can add vegetable broth, lentil broth, chicken broth etc. Try with a variety of spices or a variety of tomatoes.
