TOMATO CHUTNEY RECIPE

Ingredients:
500 gm tomatoes
1/2 cup onions, chopped
250 gm sugar
4 garlic cloves, crushed
½ inch ginger, crushed
1 teaspoon chilli powder
1 teaspoon garam masala
1 tablespoon vinegar
1 tablespoon oil
Salt to taste

Method:
Boil whole tomatoes for 10 minutes and let them cool. Remove skin and cut tomatoes into small pieces.
On the side, heat oil in a pan, add onions, ginger, garlic and cook till they are golden.
Mix tomatoes, salt and sugar and cook to a thick consistency.
Add salt, chilli powder, garam masala , vinegar and cook for about 3-4 minutes.
You can store the chutney in tight lid jars after it cools down.

Recipe Servings: 5
Prep Time: 05 mins
Cook Time: 20 mins
Total Cook Time: 25 mins
Difficulty Level: Easy

About Tomato Chutney Recipe :  Chutneys are great accompaniment of Indian meal. You can serve this chutney with just anything, from dosa, rice, Indian bread or simple breads. This chutney adds taste to just about everything.

 

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