Tamater ki Launji Recipe:
This sour and sweet accompaniment is quick to prepare with readily available domestic supplies. It is a popular dish during Navratri as a side for Roti or Poori. You can enjoy this tamater ki launji recipe or tomato recipe anytime you need tangy and sweet flavor dish or a side.
Tamater ki launji uses common every day ingredients to make an appetizing tomato recipe. It is the perfect dish for someone low on time and supplies. It is made in so many versions and each state and house hold have their own favourite recipes of making chutney.
Introduction
Ingredients
About
Ingredients:
4 medium tomatoes
2 tablespoon sugar
1 teaspoon cumin seed
1 teaspoon red chilli powder
1 teaspoon turmeric powder
Sendha Namak (Salt) to taste
2 tablespoon ghee
2 green chilli to garnish
Method:
1.Cut tomatoes into 8 wedges. Keep aside.
2.Heat ghee in a pan and add cumin seeds.
3.Add chilli, turmeric, salt and sugar and mix well.
4.Add tomatoes. Mix well.
5.Cook for 3-4 minutes on medium flame until the tomatoes are slightly tender.
6.Garnish with green chillies and serve.
Recipe Servings: 2
Prep Time: 2 mins
Cook Time: 10 mins
Total Cook Time: 15 mins
Difficulty Level: Medium
About Tamater ki Launji Recipe:
This sour and sweet accompaniment is quick to prepare with readily available domestic supplies. It is a popular dish during Navratri as a side for Roti or Poori. You can enjoy this Tomato Recipe anytime you need tangy and sweet flavor dish or a side. It is made in so many versions and each state and house hold have their own favourite recipes of making chutney.
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