Ingredients: For Curd 1 cup curd, chilled 1 tablespoon onion, chopped 1 tablespoon tomato, chopped 10 curry leaves 1 teaspoon oil 1 pinch red chilli powder 1 pinch of turmeric powder Salt to taste
For Rice 2 cup streamed rice 1 egg, whisked 1 tablespoon soy sauce 1 tablespoon onion, chopped 1 tablespoon spring onion, sliced Salt to taste
Method: For Curd 1.Heat oil in a frying pan. 2.Add curry leaves, turmeric, chilli, salt, onion and tomatoes and sauté for 3-4 minutes. 3. Use this paste to garnish chilled curd.
For Rice 1. Add steamed rice, egg, onion, soy sauce and salt to a pan and mix well. 2. Turn on heat, stir the mixture till the egg is cooked. 3. Garnish with the spring onion.
Serving 1. Serve rice with a bowl of curd.
Recipe Servings: 1-2 Prep Time: 10 mins Cook Time: 10 mins Total Cook Time: 20 mins Difficulty Level: Easy
About Soulful Curd Rice Recipe: It’s a complete meal for lunch or dinner. You can add Tomato chutney and/or Tamarind chutney to add more flavor to this Soulful combination.
