Sambhar recipe is an authentic South Indian recipe. Traditionally a variety of Dosas are prepared across South India and sambhar is part and parcel of it. This mouth watering recipe is a quick version of traditional preparation. Enjoy this wonderful sambhar with various dosas.
Sambhar recipe or sambar recipe is an authentic and traditional South Indian dish. Base ingredient is tuvar dal, also called arhar dal or pigeon pea lentils.
Ingredients: 1/2 cup toor lentil (arhar dal) 1 onion, finely chopped 1 cup pumpkin, cubed 2 lady finger, thinly sliced 1 carrot, thinly sliced 1 small brinjal, thinly sliced 2 green chilli, to taste Salt to taste 1 tablespoon oil To Garnish 2 teaspoon mustard seeds 1 teaspoon cumin seeds 1 tablespoon tamarind 4 dried red chilli, whole 10 curry leaves 3 tablespoon sambhar powder 1 teaspoon oil
Method: Heat oil in a pressure cooker and add onions. Saute onions till they become pink. Add other vegetables and lentils and saute for 3 minutes. Add 3 cups water and close the lid. Turnoff the heat after 3-4 whistles. On the side, make the content to garnish Take a pan and heat oil Add musturd seeds, cumin seeds, red chilli, curry leaves, and sambhar powder. Cook for 2-3 minutes Mix tamarind to ½ cup water and mix them well. Add tamarind water to the pan. Add contents of pressure cooker the pan and let it simmer for 5 minutes. Serve with your favorite dish.
Recipe Servings: 4 Prep Time: 10 minutes Cook Time: 15 mins Total Time: 25 minutes
About Sambhar Recipe: Traditionally a variety of Dosas are prepared across South India and sambhar is part and parcel of it. This mouth watering recipe is a quick version of traditional preparation. Enjoy this wonderful sambhar with various dosas.
