Ingredients: 1 cup rava 1 cup rice flour 2 tablespoon all purpose flour (maida) 1 small onion 1 inch fresh coconut 2 green chilli to taste 1/4 cup coriander leaves 1 teaspoon cumin powder Salt to taste 2 tablespoon oil
Method: 1. Mix rava, rice flour, all purpose flour and 2 cup water in a big bowl. Keep it aside for 15-minutes. 1. Take peeled onion, coriander leaves, green chillies, coconut, cumin powder and salt in a grinder. Grind well and make a paste. Instead of grinding, you can also finely chop these vegetables 3. Mix vegetables in the batter. Add more water, if needed, to make thin paste. 4. Take a large non-stick pan on a medium flame, apply one teaspoon oil and heat it. 5. Pour ½ cup batter on the pan and spread it using a flat-bottom bowl or ladle. Fill any large holes using a little bit of batter. Method 6. Pour a little oil on the outside of the dosa. 7. Once the edges start getting brown use a sharp edged spatula to detach dosa from the pan. 8. Turn dosa upside down and cook the other side. 9. Remove and plate it. 10. Make more dosas with the rest of the batter. 11. Serve with Sambar and Coconut Chutney.
Recipe Servings: 4 Prep Time: 15 mins Cook Time: 15 mins Total Cook Time: 30 mins
About Rava Dosa Recipe: You can have these instant and healthy dosas any time of the day with simple home ingredients. You can change the thickness and size of the dosa for a variety. Enjoy wonderful dosas.
