POTATO PIE RECIPE

Potato Pie Recipe:
A crisp snack bursting with the distinct flavor of thyme and oregano is a perfect afternoon snack with your favorite drink. You can top the pie with mozzarella cheese and pickles.

Potato pie recipe is a flavourful dish and is a delight for all. When combined with other herbs it brings out the best flavour of the herb.

 

Ingredients:
4 large potatoes, peeled
1 carrot, peeled
Pepper to taste
1 onion, peeled
Salt to taste
1 tablespoon thyme, finely chopped
For frying Oil
1 tablespoon oregano, finely chopped
One tablespoon oil

Method:
1. Grate potatoes, carrot and onion and mix them together.
2. Mix pepper, salt, thyme and oregano in vegetable.
3. Take a pan such that it can hold only about ¾ of vegetables.
4. Heat oil in the pan and load all the vegetables.
5. Cook on low flame for 15 minutes. Stir the whole pie in the pan and cook for another 5 minutes till it looks like a pie.
6. Preheat the oven at 200 degree F/100 degree C
7. Shift the pan to the oven and cook for 15 minutes.
8. Cut the pie in 8 pieces and serve with your favorite dressing.

Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 60 mins
Total Cook Time: 70 mins
Difficulty Level: Easy

About Potato Pie Recipe:
A crisp snack bursting with the distinct flavor of thyme and oregano is a perfect afternoon snack with your favorite drink. You can top the pie with mozzarella cheese and pickles.

Potato pie recipe is a flavourful savory or dish and is a delight for all. When combined with other herbs it brings out the best flavour of the herb.

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