PINDI CHOLE RECIPE

Pindi Chole Recipe:

Pindi Chole Recipe is a North Indian vegetarian main course to be served with Indian breads, salads and accompaniment like Aam ka Achaar. It is a delicious Indian dish that can instantly spruce up any meal with some spice and tang.

Pindi chole recipe also called Pindi Chana Masala Recipe is a authentic classic street food delicacy, mainly from North India but is prepared in all places!

Ingredients:
1 cup white gram (chole)
3 tomato
4 green chilli (to taste)
2 inch ginger
4 leaves of green coriander
1 tablespoon vegetable oil
2 bay leaves (tej patta)
Two black cardamom (elaichi)
2 clove
1 inch cinnamon
One teaspoon tamarind paste
1 teaspoon red chilli powder (to taste)
One teaspoon coriander powder
1 teaspoon dried mango powder (amchur)
One teaspoon dried pomegranate powder (anardana)
Salt to taste

Method:
1. Soak white chole for 6-8 hours in 5 cups of water.
2. Add soaked chole with water to a pressure cooker, let it whistle 4-5 times and let it cool.
3. Meanwhile, grind all tomatoes and 2 green chillies.
4. Grate 1 inch ginger and finely slice rest of the 1 inch ginger.
5. Heat oil in a pan
6. Add bay leaves, cardamom, cinnamon and clove and stir for a minute.
7. Add grated ginger and stir for a minute.
8. Add tomato and green chilli paste and stir for 5-6 minutes.
9. Add red chilli, coriander powder, mango powder, pomegranate and salt.
10. Add boiled white chole with water (all or limited) and let it cook for 15-20 minutes.
11. Pour some Pindi Chole to a serving bowl and garnish it with green chillies, sliced ginger and fresh coriander.
12. Serve with Indian breads and salads.

Recipe Servings: 4
Prep Time: 6-8 hours
Cook Time: 30 mins
Difficulty Level: Medium

About Pindi Chole Recipe:
The North Indian vegetarian main course to be served with Indian breads, salads and accompaniment like Aam ka Achaar. It is a delicious Indian dish that can instantly spruce up any meal with some spice and tang.

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