Mushroom Peas In White Sauce Recipe:
Mushroom Peas in white sauce recipe is a main course made with mushrooms and dairy products. You can try different variations with finely sliced/chopped carrot, capsicum, cabbage etc. This preparation can used to layer sandwiches or lasagna or burritos or pasta. It can be added to other main course as side dish.
Mushroom peas in white sauce recipe is a tasty, creamy, delicious, easy and a delightful recipe! You will love it with pasta. You can also try it with breads or rice.
Ingredients:
3 cups mushrooms
½ cup grated cheddar cheese
1 medium size onion
½ cup boiled peas
1 teaspoon black pepper powder
½ cup milk
5-6 green coriander leaves
½ cup cream
Salt to taste
½ a cup butter
3-4 green chilies
Method:
1. Finely chop onion as well as mushrooms.
2. Melt butter in a saucepan.
3. Sauté onions and mushrooms for 8-10 minutes on low flame.
4. Add boiled peas and milk and bring to a boil.
5. Add cheese and heat it until cheese melts.
6. Add cream and pepper.
7. Stir for 1-2 minutes and turn off the heat.
8. Plate and garnish with coriander and green chilies.
9. Serve as main dish with Indian breads.
Recipe Servings: 3-4
Prep Time: 10 mins
Cook Time: 10 mins
Total Cook Time: 20 mins
Difficulty Level: Easy
About Mushroom Peas in white sauce :
This is a main course made with mushrooms and dairy products. You can try different variations with finely sliced/chopped carrot, capsicum, cabbage etc. This preparation can used to layer sandwiches or lasagna or burritos or pasta. It can be added to other main course as side dish.
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