Mint dressing recipe is a sour, flavorful accompaniment is a common place in grill restaurants. You can prepare this recipe quickly and preserve this for a couple of days. Serve this accompaniment with various salads, sandwich, pakora, rice dishes and kababs like chicken tikka, grilled chicken, hara bhara kabab. You can even use this dressing to marinate chicken and vegetables. Add half a cup of cucumber to the ingredients to get a variety.
Mint dressing recipe is a delicious, fresh, bright and one of its kind recipe. It makes a great accompaniment with a variety of salads and even curd.
Ingredients: 1 cup mint leaves without stems 1/4 cup raw mango, grated 1 cup coriander leaves ½ cup set curd 1 teaspoon jaggery powder 4 cloves of garlic, peeled, crushed 1 small tomato, optional 2 green chilli, to taste 1 gooseberry (amla), grated 1/2 teaspoon salt, to taste
Method: 1. Put all the ingredients in a grinder and grind well into a smooth paste. 2. Store in an air-tight dry jar and refrigerate 3. Serve with various kababs like chicken tikka, grilled chicken, hara bhara kabab, sandwich, and pakora.
Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Difficulty Level: Easy
About Mint Dressing Recipe: A sour, flavorful accompaniment is a common place in grill restaurants. You can prepare this recipe quickly and preserve this for a couple of days. Serve this accompaniment with various salads, sandwich, pakora, rice dishes and kababs like chicken tikka, grilled chicken, hara bhara kabab. You can even use this dressing to marinate chicken and vegetables. Add half a cup of cucumber to the ingredients to get a variety.
