MEXICAN WRAPS RECIPE

Ingredients:
1 cup cooked rice
2 tin of kidney beans
4 wraps
4 tablespoon cheese, grated
4 tablespoon sour cream
2 tablespoon spring onion, sliced
1 tablespoon oil
1 teaspoon vinegar
2 teaspoon paprika powder
2 teaspoon garlic paste
2 teaspoon sugar
Salt to taste

Method:
Heat a pan and add oil, paprika, garlic, salt, sugar and vinegar.
Mix well and add 4 tablespoon of water.
Drain, wash and add kidney beans. Mix well.
Add rice and mix.
Remove from flame when warm.
Heat wraps and spread beans/rice mixture in center of each wrap.
Garnish with cheese, sour cream and spring onion.
Fold the wrap to make a roll
Serve with tossed vegetables or mesh potatoes etc.

Serves: 2
Preparation time: 5 minutes
Cooking time: 15 minutes

About Mexican Wraps:  This easy to cook recipe makes a delicious meal, snack and cheat meal. You can fill the wraps with grated/very-finely-chopped vegetables, paneer, grilled chicken and salad leaves for a variety.

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