Kacche Aam Ki Machhali Recipe:
A south Indian delicacy Raw Mango Fish curry is great fish preparation with gravy. Kacche aam ki machhali recipe kindles taste buds with raw mango, aroma of fish and hot spices. This recipe makes a perfect dish for any dinner or a party. It can be served with rice or chapati etc.
This delicious mouthwatering Kacche aam ki machhali recipe can be served with rice or any kinds of bread like roti, naan, kulcha etc.
Ingredients:
6 pieces of fish – 4-5 inch each
1 cup raw mango, peeled, grated
One onion, finely chopped
1 tomato, finely chopped
4 whole red chilli
1 teaspoon mustard seed
One tablespoon cumin seeds
1 teaspoon red chilli powder
One teaspoon turmeric powder
1 tablespoon coconut milk
One tablespoon oil
Salt to taste
Method:
1. Heat oil in a pan and add whole red chillies, cumin seeds and mustard seeds.
2. Add onions and cook till golden brown.
3. Add turmeric powder, red chilli powder and tomatoes. Cook till it becomes a paste.
4. Add mangoes, coconut milk and a cup of water.
5. Add fish pieces, mix well and it simmer for 15 minutes on medium flame. Add more water if you need more gravy.
6. Serve with rice.
Recipe Servings: 2
Prep Time: 15 mins
Cook Time: 30 mins
Difficulty Level: Medium
About Kacche Aam Ki Machhali Recipe:
A south Indian delicacy Raw Mango Fish curry is great fish preparation with gravy. Raw mango fish curry recipe kindles taste buds with raw mango, aroma of fish and hot spices. This recipe makes a perfect dish for any dinner or a party. It can be served with rice or chapati etc.
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