JULIENNE SALAD RECIPE

Julienne Salad Recipe:

Julienne Salad recipe is super tasty and nutritional too. It is also called allumette or French cut. It is culinary knife cutting of vegetables and food item into long thin strips, similar to matchsticks. You can change the thickness and size of the pieces as per your requirement. You can use such julienne vegetables in salad and in cooked dishes.

Julienne salad recipe is a perfect, super tasty & nutritious superfood. The special cutting technique makes all the difference to this nutrition blast!

Ingredients:
1 raw mango
200 gm Cheddar cheese
1 green bell pepper
One beetroot
1 cucumber
200 gm paneer
1 carrot

Method:
Julienne all the vegetables and cheddar cheese into thin long pieces of about 0.5 cm by 0.5 cm by 3 cm.
Julienne paneer into pieces of about 1 cm by 1cm by 3 cm
Arrange pieces of each vegetable/cheese separately on a serving plate.
3. Serve with your favorite dressing like Beetroot Dressing, Cajun Dressing, Mint Dressing or all of them together. The recipe of each is uploaded for your consideration.

Recipe Servings: 4
Prep Time: 01 mins
Cook Time: 10 mins
Total Cook Time: 11 mins
Difficulty Level: Easy

About Julienne Salad Recipe:
Julienne is also called allumette or French cut. It is culinary knife cutting of vegetables and food item into long thin strips, similar to matchsticks. You can change the thickness and size of the pieces as per your requirement. You can use such julienne vegetables in salad and in cooked dishes.

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