HEALTHY VEGETABLE LENTIL SOUP

Ingredients:
100 gm of red or yellow lentils
1 medium tomato, diced
1 medium onion, sliced
1 medium carrots, sliced
100 gm pumpkin, diced
100 gm mushroom, sliced
50 gm cauliflower, diced
5 leaves of basil
5 leaves of oregano

Method:
Add all the ingredients and 3 cups of water to a pan.
Cover and simmer for 30 minutes until the lentils are soft.
Garnish with salt and pepper and serve.

Serves: 4 adults
Preparation time: 10 minutes
Cooking time: 30 minutes

About Healthy Vegetable Lentil Soup:  This great soup can be made with whatever vegetables and lentils you have in stock. You can add flavor with fresh cream, tamarind, lemon, whole spices and chaat masala.

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