Green Dal Dosa Recipe or Pesarattu Recipe, traditionally this dosa is called Pesarattu. This moong dal recipe is very nutritious and full of proteins. With no cabohyderates, almost no oil or spices you can enjoy this wonderful dosa with coconut chutney and paneer masala with or without potato masala, sambhar or garlic chutney.
PESARATTU RECIPE also called green dal dosa recipe is full of protein breakfast made with green gram & spices. It can be served with ginger chutney or any other accompaniment of your choice.
Green Dal Dosa Recipe or Pesarattu Recipe Traditionally this dosa is called Pesarattu. This moong dal recipe is very nutritious and full of proteins. With no cabohyderates, almost no oil or spices you can enjoy this wonderful dosa with coconut chutney and paneer masala with or without potato masala, sambhar or garlic chutney.
Ingredients: 2 cup green lentil (moong dal) 1 tablespoon all purpose flour One onion 2 green chilli, to taste Salt to taste Oil, for shallow frying
Method: For Batter: Soak green lentils in twice as much water in a big bowl for 6-8 hours. Drain water away. Put lentils, onion, flour, green chilli in a grinder to make a paste. Add water to make batter a flowing paste (thick viscous).
