GRAPE JUICE RECIPE

GRAPE JUICE RECIPE:

Grape juice recipe a delightful, fresh, delicious and vegetarian juice is great for any meal or snack time. This juice is made without any preservative so it should be consumed immediately.
The left over pulp can used to make pudding or pies.

Grape juice recipe is an all time favourite. It aslo has many health benefilts. This juice helps in

Reducing the risk of blood clots.
Reducing low-density lipoprotein (LDL, or “bad”) cholesterol.
Preventing damage to blood vessels in your heart.
Helping maintain a healthy blood pressure.

Ingredients:
2 cup grapes, removed from the branch
1 teaspoon mint leaves
One teaspoon honey

Method:
Take a grinder and add grapes (except 2), mint leaves (except 2) and honey.
Grind and sieve in a serving cup.
Make a cut half way through in 2 remaining grapes and garnish grapes on the edge of the serving cup.
Garnish mint on top of the juice.
Serve fresh.

Serves: 1-2 adults
Preparation time: 5 minutes
Cooking time: 5 minutes

ABOUT GRAPE JUICE RECIPE:
This delightful, fresh, delicious and vegetarian juice is great for any meal or snack time. This juice is made without any preservative so it should be consumed immediately. The left over pulp can used to make pudding or pies.Grape juice recipe is an all time favourite. It aslo has many health benefilts. This juice helps in reducing the risk of blood clots, reducing low-density lipoprotein (LDL, or “bad”) cholesterol, preventing damage to blood vessels in your heart and helping maintain a healthy blood pressure.

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