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WORLD OF SPICES:
Though we travel the world over to find the beautiful, we must carry it with us or we find it not. -Ralph Waldo Emerson
Around the world many herb and spice are used most commonly in culinary to induce a specific flavor, to enrich a flavor, or to complement a preparation. Herbs are small plants and usually their leaves, fresh or dried, are used in cooking. Spices can be any part of the plant, like root, stem, leaves, flower, fruit, seeds that are used in cooking for flavor or to increase health quotient. Herbs and spices are also used for medicinal purposes, for cosmetics or for fragrances. Specific herbs and spices are considered sacred and are used for spiritual rituals in many religions. Here are a list of 70 herbs and spices used around the world…
World of Soups – Food low in calories, nutritious and filling.
World of Soups describes soups, their variations and their classifications with examples. The primary categories of soups are Clear soup and Thick soup, with additions of Cold Soups, Vegetable Soups and Vegan Soups. World of Soups provides brief recipes and benefits.
Clear Soups sub-classify into consommé, bouillon and broth; and Thick Soups into Cream, Velouté, Bisque, Potage Purees, and Chowder.