DAL MAKHANI RECIPE

Ingredients:
1 cup urad whole dal (black gram)
1/2 cup rajma (red kidney beans)
1/2 cup cream
4 medium size tomatoes
1 tablespoon grated ginger
1 tablespoon spoon ghee
1-2 teaspoon dried mango powder (amchur)
1-2 teaspoon coriander powder
1/2 teaspoon asafetida (hing)
1 teaspoon cumin seeds
1 tablespoon dried pomegranate powder (dry anardana powder)
1 teaspoon red chilli
4 green chillies (to taste)
4 leaves of green coriander
Salt to taste

Method:
1. Wash dal and rajma (kidney beans)
2. Add dal and rajma to a pressure cooker
3. Grind tomatoes and add this paste to the pressure cooker
4. Add 5 cups of water and 1 tea spoon salt to the pressure cooker
5. Cover pressure cooker with its lid, let it whistle 8-9 times and let it cool down
6. On the side to make Tadka. Add ghee to a pan and heat it. Once hot, add cumin, ginger, asafetida, mango powder, coriander powder, pomegranate powder, red chilli and green chillies one by one. Stir well for a minute and turnoff the stove.
7. Open the lid of the pressure cooker and add tadka to it. Add ¼ cup of cream and stir well.
8. Cook for 15-20 minutes.
9. Pour mixture to a serving bowl.
10. Garnish with cream and green coriander.
11. Serve with Indian breads and salads.

Recipe Servings:  4
Prep Time:  5 mins
Cook Time:  45 mins
Total Cook Time:  50 mins
Difficulty Level:  Easy

About Dal Makhani Recipe:
It’s a good source of protein and luscious vegetarian recipe from North India.

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