CREAM OF TOMATO SOUP RECIPE

Cream of Tomato Soup Recipe:
Cream of Tomato Soup Recipe is a popular soup in many countries. This thick soup or cream soup is made with limited ingredients and easy steps so that it can be tried at home. In this Cream of Tomato Soup Recipe, the preparation is started from scratch, without any broth or tomato puree. Additionally, two methods are presented for your comfort. For a variety instead of milk/water you can add vegetable broth, lentil broth, chicken broth etc. Try with a variety of spices or a variety of tomatoes.

CREAM OF TOMATO SOUP RECIPE is a delightful, flavourful, aromatic, fresh, classic, healthy, tasty and creamy soup. It is easy and simple to prepare at home!

Ingredients:
4 red tomatoes
1 onion
2 carrots
½ cup cream
3 cloves garlic
2 tbsp olive oil or butter
Salt to taste
black pepper ground, to taste, to garnish
8 fresh basil leaves, to garnish

Method One – With Oven:
Preheat oven at 200 degree Fahrenheit
Peel and cut onion in 4 pieces
Wash and make 2 inch pieces of carrots.
Place garlic cloves, onions, carrots and whole tomatoes on a baking tray and coat with a little oil.
Put them in the oven for 15-20 minutes till they look a little cooked and a little brown from outside.
Let baked vegetables cool down a little to grind.
Remove the skin on tomatoes.
Move all baked vegetables to a grinder with ½ cup cream and salt. Make a smooth paste.
Move paste to a pan and add a little milk or water if the paste is too thick. Let it boil for 5 minutes.
Move to serving soup bowls and garnish with ground black pepper and basil leaves.
Serve hot with croutons, pieces of bread or slices toast.

Method Two – Without Oven:
Peel and cut onion in 6-8 pieces
Wash and make 1 inch pieces of carrots.
Take a pan with 1/2 cup water.
Add garlic cloves, onions, carrots and whole tomatoes.
Cover and boil for 15-20 minutes until they loose stiffness. Add a little more water if needed.
Let vegetables cool down a little to grind.
Remove peel of the tomatoes.
Move all vegetables to a grinder with cream and salt. Make a smooth paste.
Move paste to a pan and add a little milk or water if the paste is too thick. Let it boil for 5 minutes.
Move to serving soup bowls and garnish with ground black pepper and basil leaves.
Serve hot with croutons, pieces of bread or slices toast.

Recipe Servings:  2
Prep Time:  05 mins
Cook Time:  25 mins
Total Cook Time:  30 mins
Difficulty Level:  Easy

About Cream of Tomato Soup Recipe:
Cream of Tomato Soup is a popular soup in many countries. This thick soup or cream soup is made with limited ingredients and easy steps so that it can be tried at home. In this Cream of Tomato Soup Recipe, the preparation is started from scratch, without any broth or tomato puree. Additionally, two methods are presented for your comfort. For a variety instead of milk/water you can add vegetable broth, lentil broth, chicken broth etc. Try with a variety of spices or a variety of tomatoes.

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