Cream of Pumpkin Soup Recipe: Cream of Pumpkin Soup recipe is a delicious soup. This thick soup or cream soup is made with limited ingredients and easy steps so that it can be tried at home. In this Cream of Pumpkin Soup Recipe, the preparation is started from scratch, without any broth or tomato puree. Additionally, two methods are presented for your comfort. For a variety, instead of milk/water you can add vegetable broth, lentil broth, chicken broth etc. Try with a variety of spices or a variety of tomatoes.
CREAM OF PUMPKIN SOUP RECIPE is a classic favourite, is easy to make and can be spiced to one’s taste. It enlightens a dinner party or just a supper when you need a bit of comfort.
Ingredients: 2 cup pumpkin, peeled, de-seeded, cubed in 1 inch pieces 1 onion 2 carrots ½ cup cream 3 cloves garlic 2 tbsp olive oil or butter Salt to taste black pepper ground, to taste, to garnish 8 fresh basil leaves, to garnish
Method One – With Oven Preheat oven at 200 degree Fahrenheit Peel and cut onion in 4 pieces Wash and make 2 inch pieces of carrots. Place garlic cloves, onions, carrots and pumpkin on a baking tray and coat with a little oil/butter. Put them in the oven for 15-20 minutes till they look a little cooked and a little brown from outside. Let baked vegetables cool down a little to grind. Move all baked vegetables to a grinder with ½ cup cream and salt. Make a smooth paste. Move paste to a pan and add a little milk or water if the paste is too thick. Stir and let it boil for 5 minutes. Move to serving soup bowls and garnish with ground black pepper and basil leaves. Serve hot with croutons, pieces of bread or slices toast.
Method Two – Without Oven Peel and cut onion in 6-8 pieces Wash and make 1 inch pieces of carrots. Take a pan with 1/2 cup water. Add garlic cloves, onions, carrots and pumpkin. Cover and boil for 15-20 minutes until they loose stiffness. Add a little more water if needed. Let vegetables cool down a little to grind. Move all vegetables to a grinder with cream and salt. Make a smooth paste. Move paste to a pan and add a little milk or water if the paste is too thick. Stir and let it boil for 5 minutes. Move to serving soup bowls and garnish with ground black pepper and basil leaves. Serve hot with croutons, pieces of bread or slices toast.
Recipe Servings: 2 Prep Time: 05 mins Cook Time: 25 mins Total Cook Time: 30 mins Difficulty Level: Easy
About Cream of Pumpkin Soup Recipe: Cream of Pumpkin Soup is a delicious soup. This thick soup or cream soup is made with limited ingredients and easy steps so that it can be tried at home. In this Cream of Pumpkin Soup Recipe, the preparation is started from scratch, without any broth or tomato puree. Additionally, two methods are presented for your comfort. For a variety, instead of milk/water you can add vegetable broth, lentil broth, chicken broth etc. Try with a variety of spices or a variety of tomatoes.
