Cream of Mushroom Soup Recipe: Cream of Mushroom Soup is regularly available in households, restaurants and even in tins on the shelves. It is a fulfilling, creamy and delicious soup. This thick soup or cream soup is made with limited ingredients and easy steps so that it can be tried at home. In this Cream of Mushroom Soup Recipe, the preparation is started from scratch, without any broth etc. For a variety, instead of milk/water you can add vegetable broth, lentil broth, chicken broth etc.
CREAM OF MUSHROOM SOUP RECIPE is a creamy, delightful and flavourful soup. Easy to make home cooked in little time, is in the favourite list of food lovers!
Ingredients: 2 cup of mushroom, sliced 1/2 onion, chopped ½ cup cream 1 cup milk 3 cloves garlic, crushed 2 tablespoon butter 1 pinch of thyme Salt to taste Black pepper ground, to taste, to garnish 8 fresh coriander leaves, to garnish
Method: Heat butter in a pan. Add garlic cloves and onions. Sauté for about 5 minutes till onions become translucent. Add mushrooms and sauté till mushrooms become tender. Let it cool down a little to grind. Move all to a grinder. Make a smooth paste. Add thyme, cream, salt and milk. Boil for 15-20 minutes. Move to serving soup bowls and garnish with ground black pepper and coriander leaves. Serve hot with croutons, pieces of bread or slices toast.
Recipe Servings: 2 Prep Time: 05 mins Cook Time: 25 mins Total Cook Time: 30 mins Difficulty Level: Easy
About Cream of Mushroom Soup Recipe: Cream of Mushroom Soup is regularly available in households, restaurants and even in tins on the shelves. It is a fulfilling, creamy and delicious soup. This thick soup or cream soup is made with limited ingredients and easy steps so that it can be tried at home. In this Cream of Mushroom Soup Recipe, the preparation is started from scratch, without any broth etc. For a variety, instead of milk/water you can add vegetable broth, lentil broth, chicken broth etc.
