Cream of Chicken Soup Recipe: Cream of Chicken Soup recipe is a popular and delicious soup. This thick soup or cream soup is made with limited ingredients and easy steps so that it can be tried at home. In this Cream of Chicken Soup Recipe, the preparation is started from scratch, without any broth or tomato puree. For a variety, instead of water you can add vegetable broth, lentil broth, chicken broth etc. Try with a variety of spices or a variety of vegetables like potatoes, mushroom, capsicum. To add thickness, you can also add a little flour (1 tablespoon) before adding chicken and cook it to turn slightly brown.
CREAM OF CHICKEN SOUP RECIPE is a popular and delicious soup. This thick, creamy, tasty and aromatic soup is easy to make at home with very few ingredients.
Ingredients: 1 cup boneless chicken, cubed in 1/2 inch pieces 2 celery sticks, brunoise 1 onion, finely chopped ½ cup cream 3 cloves garlic 2 tablespoon olive oil Salt to taste Black pepper ground, to taste, to garnish 8 fresh basil leaves, to garnish
Method: Heat oil in pan and sauté garlic and onion till onions become translucent. Add chicken, celery, salt and 2 cups of water. Cover and boil for 60-90 minutes. Add a little more water if needed, till chicken becomes shredded. Mix cream and cook for 2 minutes. Move to serving soup bowls and garnish with ground black pepper and basil leaves. Serve hot with croutons, pieces of bread or slices toast.
Recipe Servings: 2 Prep Time: 05 mins Cook Time: 60-90 mins Total Cook Time: 90 mins Difficulty Level: Easy
About Cream of Chicken Soup Recipe: Cream of Chicken Soup is a popular and delicious soup. This thick soup or cream soup is made with limited ingredients and easy steps so that it can be tried at home. In this Cream of Chicken Soup Recipe, the preparation is started from scratch, without any broth or tomato puree. For a variety, instead of water you can add vegetable broth, lentil broth, chicken broth etc. Try with a variety of spices or a variety of vegetables like potatoes, mushroom, capsicum. To add thickness, you can also add a little flour (1 tablespoon) before adding chicken and cook it to turn slightly brown.
