Beetroot Dressing Recipe is a colorful, healthy and delicious accompaniment for dinner parties and hi tea. Serve fresh with main course, salads, vegetable salad sticks, paneer slices, bread sticks or snacks. Instead of grating beetroot, you can try to roast its cubes and then crush them in the pan.
Beetroot dressing recipe is a colorful, healthy and delicious accompaniment for dinner parties and hi tea. It is full of flavour, is easy and quick to make. It is a hearty and healthy dressing which is also very good for your blood cells and the heart.
Ingredients: 1 teaspoon ginger garlic paste 1/2 cup coconut milk 1 teaspoon lemon juice A pinch of asafoetida 1 teaspoon mustard seeds 1 teaspoon cumin powder 2 green chilli, sliced, to taste 1 teaspoon pepper powder 2 tablespoon orange juice 1 teaspoon fennel powder 10 Curry leaves 1 teaspoon olive oil Salt to taste 1 cup beetroot, grated
Method: 1. Heat oil in a pan. Add mustard seeds, asafoetida, green chilli and curry leaves. 2. Add ginger garlic paste, cumin, pepper, fennel and salt. 3. Add the grated beetroot and coconut milk and simmer for 10 minutes. 4. Mix lemon juice and orange juice. 5. Garnish with lemon slice.
Recipe Servings: 5-10 Prep Time: 10 mins Cook Time: 20 mins Difficulty Level: Medium
About Beetroot Dressing Recipe: A colorful, healthy and delicious accompaniment for dinner parties and hi tea. Serve fresh with main course, salads, vegetable salad sticks, paneer slices, bread sticks or snacks. Instead of grating beetroot, you can try to roast its cubes and then crush them in the pan. Beetroot dressing recipe is a colorful, healthy and delicious accompaniment for dinner parties and hi tea. It is full of flavour, is easy and quick to make.
