2 medium potatoes
1 tablespoon oil
2 teaspoon paprika
Salt to taste
Preheat an oven to 220°C.
Wash potatoes to remove all dust.
Cut the potatoes into 6-8 wedges leaving the skin on.
Put the wedges on a baking tray.
Add oil, paprika and salt and coat wedges well.
Spread wedges nicely on the baking tray.
Bake for 30 minutes until golden brown. You may choose to turn the wedges occasionally.
Serve hot with sour cream or cream cheese.
Serves: 1-2 adults
Preparation time: 5 minutes
Cooking time: 35 minutes
About Baked Potato Wedges:
Wedges make a great starter or snack and kids love them. You can try different spices like lemon, garlic, salt, butter, Cajun, cayenne, pepper on different occasions. You can also serve them with salsa, green salad, yogurt to add variety.