500 gm single pomfret 100 gm set curd 50 gm fresh cream 1 tablespoon olive oil 2 tablespoon lemon juice 1 teaspoon ginger garlic paste 1 teaspoon onion, crushed 1 teaspoon mint, crushed 1 teaspoon dried oregano 1 teaspoon black pepper powder 1 teaspoon red chilli powder 5 coriander springs Salt to taste 1 small onion, sliced to garnish
Method: Make some slits in pomfret. Marinate the pomfret with 1 tablespoon lemon juice, ginger garlic paste and salt for 15-20 minutes. Mix curd, cream, onion, mint, oregano, pepper, chilli and salt to make a paste. Coat the paste over both sides of the pomfret. Skewer the pomfret. Preheat an oven at 200°C. Grill the fish turning the side after every 5 minutes and occasionally coat with olive oil and lemon juice. Grill for about 30 minutes until the coating becomes dark. Remove skewers and garnish with onions. Serve with mint chutney.
Recipe Servings: 2 Prep Time: 10 mins Cook Time: 50 mins Total Cook Time: 60 mins Difficulty Level: Medium
About Baked Pomfret Recipe: You may enjoy this recipe during any meal or occasion. Its flavor and fragrance with bunch of spices would make it all time favorite main course.
