Method: 1. Finely chop vegetables – carrots, beans, onion, coriander and cauliflower. 2.Take oil in a pan. Put 1 cup water, almonds, garam masala , ginger, garlic and all the vegetables. Boil it for 30 minutes and let it cool down. 3.Grind into fine paste. 4. Serve hot with a slice of bread.
Recipe Servings: 2-3 Prep Time: 10 mins Cook Time: 30 mins Total Cook Time: 40 mins Difficulty Level: Easy
About Almond Soup Recipe: It’s a vegetarians delight with goodness of almond and vegetables for any season.