Accompaniments are additional food items that are served with the main dish. They are things that enhance the main dish. These can be other foods, seasonings or sauces.
Accompaniments are generally flavored food and sauces offered with specific main dishes. Appropriate accompaniments enhance the flavor of the dish by providing a balance and contrast to taste. The object of offering accompaniments with dishes is to improve the flavour of the food or to bring out its richness or texture.
VEGETARIAN INDIAN CUISINE DRY AAM KA ACHAAR RECIPE Aam Ka Achaar Recipe or mango pickle recipe of north India is household favorite and accompanies almost every meal. You can prepare this aromatic, spicy, not as hot, and tang accompaniment easily at home with this recipe.
It goes well with chole bhature, kulcha, roti, paratha and rice based main course.
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