Aam Ki Chutney Recipe:
Aam ki Chutney recipe is mango preserve for long time usage. Its sour, sweet and spice taste makes it unique and is loved by kids and adults alike. You can choose to keep the jars of chutney in the sun every now and then for better life. It can be served with main course, Indian chaats, and as jelly over bread slices.
Aam ki chutney recipe or raw mango chutney recipe is one of the chutney that will attract all mango lovers. Sweet raw mango chutney is also called aam ki launji. It is sweet and tangy at the same time and tastes delicious. Try it today!
Introduction
Ingredients:
6 cup raw mangoes, peeled, grated
4 cup sugar
6 tablespoon black salt
2 tablespoon red chilli powder
1 tablespoon pepper powder
2 bay leaves
1 teaspoon asafoetida
1 teaspoon clove
Method:
1.Mix grated mango and sugar in a clear jar with relatively narrow opening.
2.Tie muslin over the opening or the jar and keep the jar in the sun, stirring it twice a day for about 4 days.
3.Mix rest of the ingredients and continue to keep the jar in the sun until the sugar dissolves.
4.Transfer into smaller/service sterilized jar with lid and store.
Recipe Servings: 10-20
Prep Time: 30 minutes
Cook Time: 10 days
Difficulty Level: Easy
About Aam Ki Chutney Recipe:
Aam ki Chutney is mango preserve for long time usage. Its sour, sweet and spice taste makes it unique and is loved by kids and adults alike. You can choose to keep the jars of chutney in the sun every now and then for better life. It can be served with main course, Indian chaats, and as jelly over bread slices.