Grilled Bread with florets and carrot fingers Recipe

Grilled Bread with florets and carrot fingers Recipe:

Grilled Bread with florets and carrot fingers Recipe is a nutritious, healthy, and delicious dish. It is very simple and fast to cook. There can be variations to it depending on the ingredients you have in hand.

Ingredients:
1 cauliflower with small florets, cut and keep aside
½ capsicum sliced into small cubes or cut into thin juliennes
3 carrots cut into long and thin slices
2 tablespoon olive oil
Salt to taste
Avocado Dressing
2 tablespoon lemon juice
6 pieces of bread or bun or pita bread, toasted
Hot sauce, for serving

Method:
In a large pan put 1 tablespoon olive oil and put the cauliflower florets. After 4 to 5 minutes add the capsicum to it. Add some lemon juice, salt, and pepper to taste. Let it cook for 4 to 5 minutes.
In another pan take 1 tablespoon olive oil and add the carrots. Saute till they are golden brown. Then add salt and pepper to taste.
To give final touches heat oven to 400°. Grease a large shallow baking dish with olive oil. Separately empty contents from both the pans and bake for 5 to 7 minutes.
In the meantime, coat the toasted bread with avocado dressing. On each toast add the mixture and cover it with another piece of toasted bread.
The carrot once done can be plated, and garnished with parsley or coriander.

Recipe Servings:  4
Prep Time:  10 mins
Cook Time:  25 mins
Total Cook Time:  35 mins

About Grilled Bread with florets and carrot fingers Recipe: It is a nutritious, healthy, and delicious dish. It is very simple and fast to cook. There can be variations to it depending on the ingredients you have in hand.

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Avocado Dressing Recipe

Avocado Dressing Recipe:

Avocado Dressing Recipe is a nutritious, healthy, and beautiful side dish. It is very simple and fast to cook and goes with many things. Can be accompanied with many snacks and main dishes.

Ingredients:
3 avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon ground cumin
2 finely chopped red chilli
1 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 finely chopped deseeded tomatoes
1 tablespoon finely chopped coriander
Salt to taste
1 clove garlic, minced

Method:
In a large bowl put the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.
To this mixture add the salt, cumin, and red chilli and mash.
Now add the onions, tomatoes, corriander, and garlic.
Add 1 tablespoon of the reserved lime juice.
Let sit at room temperature for 1 hour and then serve.

Recipe Servings:  8
Prep Time:  5 mins
Cook Time:  25 mins
Total Cook Time:  30 mins

About Avocado Dressing Recipe: It is a nutritious, healthy, and beautiful side dish. It is very simple and fast to cook and goes with many things. It can be accompanied with many snacks and main dishes.

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Mushroom Sauce Recipe

Mushroom Sauce Recipe:

Mushroom Sauce Recipe is a nutritious, healthy, and a low carb recipe. It is very simple to cook and makes a great healthy side dish that is delicious, tasty, and full of flavor.

 

Ingredients:
1/4 cup or 25 gm vegan butter
4 mushrooms, finely chopped
1 large shallot, finely chopped or finely chopped onion
1/4 cup all-purpose flour
4 cup mushroom or vegetable broth
2 sprigs fresh rosemary
1 tablespoon soy sauce
A pinch of freshly grated nutmeg
Black pepper

Method:
Heat vegan butter in a large pan on medium flame. Add mushrooms and shallot/onion and cook, stirring occasionally, until golden brown and tender, maybe 10 minutes or lesser.
Sprinkle flour on top and cook, stirring, until golden brown, for 5 minutes.
Slowly put the broth, add rosemary and bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, less than 15 minutes.
Put soy sauce, nutmeg, and 1/2 teaspoon pepper and cook for 1 minute. Strain just before serving.

Recipe Servings:  8
Prep Time:  5 mins
Cook Time:  25 mins
Total Cook Time:  30 mins

About Mushroom Sauce Recipe: It is a nutritious, healthy, and a low carb recipe. It is very simple to cook and makes a great healthy side dish that is delicious, tasty, and full of flavor.

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